Accredia provides, for consultation purposes, a range of brochures and other materials produced by other organizations, associations and institutions in the field of accreditation.
A set of information at the service of quality professionals and all those who want to know the world of accredited services and the concrete benefits offered by the accreditation system.
9 June 2018 marks World Accreditation Day as a global initiative, jointly established by the International Accreditation Forum (IAF) and the International Laboratory Accreditation Cooperation (ILAC), to raise awareness of the importance of accreditation. This year’s theme focuses focuses on how accreditation delivers a safer world.
The International Accreditation Forum (IAF) and the International Organization for Standardization (ISO) have produced a joint document that sets out a statement of outcomes that are to be expected as a result of accredited certification to all management systems standards.
International Organization for Standardization (ISO) have produced a document on the new 45001 which sets the minimum standard of practice to protect employees worldwide.
ISO 22000:2018 sets out the requirements for a food safety management system. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe.
