Accredia is the sole national accreditation body appointed by the Italian government in compliance with the application of the European Regulation 765/2008, attesting the competence, independence and impartiality of certification, inspection and verification bodies, as well as testing and calibration laboratories. Accredia is a recognized association which operates on a non-profit basis, under the vigilance of the Ministry of Economic Development.
Agri-food, industry, transport and infrastructure, utility networks, professional services: the activity of Accredia covers increasingly global and complex sectors, in which accreditation can play a strategic role for the development of new policies, for sustainability, environmental protection, competitiveness and internationalization.
The accredited certification of the occupational health and safety management system is an instrument recognized by companies and institutions to implement effective policies to prevent accidents and occupational diseases.
This year’s theme focuses on how accreditation improves food safety, supporting the confidence of consumers, suppliers, purchasers, regulators and specifiers in the quality and safety of food.
Accreditation in food safety ensures competent and impartial inspection, certification and testing services in all parts of local, national and international food chains.