Accredia / Corsi di formazione / Halal Certificates Accreditation Training

Halal Certificates Accreditation Training

Data
26 Mar - 05 Apr
Orario inizio
8.30
Orario fine
16.00
Sede
Accredia - Dipartimento Certificazione e Ispezione
Città
Milano
Indirizzo
Via Tonale, 26
GAC, the GCC Accreditation Center organizes 3 training courses on Halal products, in cooperation with Accredia.

GAC, the GCC Accreditation Center organizes 3 training courses on Halal products.

A registration fee is required and is managed by GAC, the institution that provides the courses.
The courses will be held both in English and in Arabic.


26 – 29 March 2019

“General principles on food processing and preservation for Halal products”

  • Understanding Halal food processing steps
  • Identifying ways and means of Halal food preservation

Register


1 – 3 April 2019

“Food ingredients: between Halal, Haram and Mechbouh”

  • Identifying the basic ingredients and food additives used in food technology
  • Determining the relationship of these basic ingredients and foos additives with Halal

Register


4 – 5 April 2019

“Requirements of Food Safety and Halal Management according to ISO 22000:2018 and GSO 2055-1”

  • Understanding requirements of food safety and Halal management system according to ISO 22000 and GSO 2055-1
  • Understanding how the analyses hazards according to ISO 22000 and GSO 2055-1
  • Understanding the risk-based approach of ISO 22000:2018

Register


See the attachments below for the detailed programs.

Organizzato da:
GAC - GCC Accreditation Center
Telephone
+966 11 465 7698
Cell phone
+966 56 909 2409